The Modern Day


Quinton is harvested using a patented process 20-30m below rich plankton blooms in the Bay of Biscay where phytoplankton and zooplankton interact and release a nutrient rich mix of bioactive minerals, amino acids, nucleic acid, antioxidants, polysaccharides and unsaturated fatty acids.


No heat is ever used in our laboratories as this would disrupt the natural components of Quinton. Instead, we use a double cold-microfiltration process to ensure absolute sterility and safety.


We achieve maximum quality assurance by batch testing at three stages: when entering the Laboratories, after filtration (to test pH and salinity), and before going out to the consumer. Finally, packaging is to best practice according to EU GMP guidelines.